A dish that was born before partition has managed to cross all boundaries. This mouthwatering appetizer has made its place in the menus of restaurants across the globe. The succulent bright orange chicken with its smoky flavour is a true treat for taste buds.
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The blending of Mughlai and Telugu cuisines in the kitchens of the Nizam, rulers of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani. It is traditionally prepared with long aromatic basmati rice and mutton, lamb or chicken.
Recipe by Kohinoor