• Overview
  • Ingredients
  • Directions
  • Reviews

Jammu Rajma

Ingredient

  • 125g rajma
  • 5 tbsp. ghee/oil
  • 6-8 tbsp. onion paste
  • 1 tsp ginger-garlic paste
  • 8-10 tbsp. tomato puree
  • 1 sachet Kohinoor Jammu Rajma Masala
  • Salt to taste

 

Direction

  • Soak the rajma in warm water overnight.
  • Pressure cook the soaked rajma with 8 cups of water on a high flame.
  • After the first whistle, reduce the flame and cook for 35-40 mins and keep aside.
  • In a kadhai, heat the ghee/oil and fry the onion paste till golden brown.
  • Add the ginger-garlic paste. Fry for a minute and add the tomato puree, Kohinoor Jammu Rajma Masala and salt.
  • Cook till the oil separates and add the boiled rajma.
  • Let the rajma simmer for 15 minutes.
  • Garnish with coriander leaves and serve hot with fresh tawa roti.

  • 125g rajma
  • 5 tbsp. ghee/oil
  • 6-8 tbsp. onion paste
  • 1 tsp ginger-garlic paste
  • 8-10 tbsp. tomato puree
  • 1 sachet Kohinoor Jammu Rajma Masala
  • Salt to taste

 

  • Soak the rajma in warm water overnight.
  • Pressure cook the soaked rajma with 8 cups of water on a high flame.
  • After the first whistle, reduce the flame and cook for 35-40 mins and keep aside.
  • In a kadhai, heat the ghee/oil and fry the onion paste till golden brown.
  • Add the ginger-garlic paste. Fry for a minute and add the tomato puree, Kohinoor Jammu Rajma Masala and salt.
  • Cook till the oil separates and add the boiled rajma.
  • Let the rajma simmer for 15 minutes.
  • Garnish with coriander leaves and serve hot with fresh tawa roti.

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Masor Tenga

    Masor Tenga is a regular feature in Assamese households, served during lunch and dinner with steamed rice. The cuisine from this region is influenced with the strong flavours. ‘Tenga’ meaning sour is a dominant flavor in this dish. If you are a fish addict, it is a must try recipe for you.

    Recipe by Kohinoor

    (0)

    Caramelized chicken with cardamom rice

    This stunningly fragrant, chicken and rice dish, is simple yet spectacular. The flavors that emanate from this dish at every stage are powerful, and don’t diminish after a night in the fridge.

    Recipe by Kohinoor

    (0)

    Lemon Rice

    Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.