• Overview
  • Ingredients
  • Directions
  • Reviews

Kashmiri Meat

Ingredient

  • 1½ cups ghee
  • 500g mutton
  • ½ medium onion (diced)
  • 1 medium tomato (diced)
  • 2½ cups yoghurt
  • 1 sachet Kohinoor Kashmiri Meat Masala
  • Salt to taste

Direction

  • Heat the ghee and fry the mutton till medium brown. Stir frequently.
  • Add the onions and tomatoes and fry for 5 more minutes.
  • Pour in the yoghurt and cook the masala till the ghee separates.
  • Add Kohinoor Kashmiri Meat Masala and fry for a few minutes.
  • Then add 1½ glasses of water and cook on low heat till the meat is tender.
  • Serve hot with steamed rice and enjoy the authentic flavours of Kashmir.

 

 

 

  • 1½ cups ghee
  • 500g mutton
  • ½ medium onion (diced)
  • 1 medium tomato (diced)
  • 2½ cups yoghurt
  • 1 sachet Kohinoor Kashmiri Meat Masala
  • Salt to taste

  • Heat the ghee and fry the mutton till medium brown. Stir frequently.
  • Add the onions and tomatoes and fry for 5 more minutes.
  • Pour in the yoghurt and cook the masala till the ghee separates.
  • Add Kohinoor Kashmiri Meat Masala and fry for a few minutes.
  • Then add 1½ glasses of water and cook on low heat till the meat is tender.
  • Serve hot with steamed rice and enjoy the authentic flavours of Kashmir.

 

 

 

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Maharashtrian Masala Bhat

    Masala Bhat is a spicy Maharashtrian rice. Give the recipe a try with any vegetables of your choice. It's a wonderful lunchbox recipe for kids and adults. It's quick to make and filling. Adding some pickle, chutney or raita makes it all the more fun. Be a child once again and add some crushed papad over the top for a crunchy feel!

    Recipe by Kohinoor

    (0)

    Tomato Rice Recipe

    Tomato Rice Recipe is a delicious and easy feast for rice-lovers. It is a zesty take on traditional Spanish rice recipe. It makes a great complementary dish for all kinds of main courses and reheats wonderfully.

    Recipe by Kohinoor

    (0)

    Kerala Vegetable Stew

    Also known as ‘Ishtu’, the Kerala Vegatable Stew is a traditional dish served with Appam. The simplicity of the dish and the balance between spices and the natural flavour of vegetables are what make it irresistible.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.