• Overview
  • Ingredients
  • Directions
  • Reviews

Punjabi Paneer Butter Masala

Ingredient

 

  • 500g fresh paneer (cubed)
  • 3 medium sized onions (diced)
  • 2 medium sized tomatoes (diced)
  • 2 tbsp. butter
  • 2 green chillies (slit in half)
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 sachet Kohinoor Punjabi Paneer Masala
  • 1½ tbsp. cream

 

 

Direction

 

  • Boil the onions and tomatoes and blend them to make a paste.
  • Heat the butter in a pan and stir fry the green chillies with the ginger and garlic paste.
  • Add the onion-tomato paste and cook it well.
  • Once the oil leaves the sides, add our authentic Punjabi Paneer Masala and mix well.
  • Stir in the cream and add a cup of water to make a thick and rich gravy.
  • Bring it to a boil, add paneer and turn off the heat.
  • Garnish with cream and a cube of butter.
  • Serve hot with tandoori roti and enjoy the true taste of Punjab.

 

 

 

  • 500g fresh paneer (cubed)
  • 3 medium sized onions (diced)
  • 2 medium sized tomatoes (diced)
  • 2 tbsp. butter
  • 2 green chillies (slit in half)
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 sachet Kohinoor Punjabi Paneer Masala
  • 1½ tbsp. cream

 

 

 

  • Boil the onions and tomatoes and blend them to make a paste.
  • Heat the butter in a pan and stir fry the green chillies with the ginger and garlic paste.
  • Add the onion-tomato paste and cook it well.
  • Once the oil leaves the sides, add our authentic Punjabi Paneer Masala and mix well.
  • Stir in the cream and add a cup of water to make a thick and rich gravy.
  • Bring it to a boil, add paneer and turn off the heat.
  • Garnish with cream and a cube of butter.
  • Serve hot with tandoori roti and enjoy the true taste of Punjab.

 

 

Not reviewed yet

divider

You May Also Enjoy

    (0)

    Vegetable Korma

    Vegetable Korma is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk. It is available all over India.

    Recipe by Kohinoor

    (0)

    Gujarati Kadhi

    A must in every Gujarati household. This type of Kadhi is a fusion of sweet and spicy curd and besan with a soup like consistency that tastes amazing with plain Kohinoor basmati rice.

    Recipe by Kohinoor

    (0)

    Mutton Biryani Recipe

    A steady interaction between Hadramout among other places in Yemen and the Deccan during the reign of the Bahmani and the Golconda rulers, Hyderabad had a significant impact on the southern Arabia.

    Recipe by Kohinoor

close
img

Sign up to My Kohinoor Account

Already have an Account? Login now

Kohinoor will not post to your
Facebook account without your approval.

or
Full Name
Email
Password
 
close
img

Log in to My Kohinoor Account

Don’t have a My Kohinoor Account yet?

Kohinoor will not post to your
Facebook account without your approval.

or
Email
Password
Need help in logging in?
close
img

Oops! Having problems logging in?

Enter the email you registered with us, we'll send you your new password. Back to Login

close
img

Rate & Review

Tell us what you think about this recipe.