A fine accompaniment with crispy Parathas or rice, this popular Rajasthani daal is spicy, tangy and is sure to get your taste buds rolling in the right direction.
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The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant Khichdi made from rice and moong, this preparation is flavoured with garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the Khichdi. Enjoy it with fresh curd, papad and pickle.
Recipe by Kohinoor