• 500 g Fish
  • 2 medium Diced tomatoes
  • 2 medium Diced onions
  • 1 tsp Ginger paste
  • 1 tsp Garlic
  • 30 g Mustard oil
  • 1 satchet Kohinoor Fish masala one packet


  • Marinate fish with salt and ½ tsp turmeric for 30 minutes.
  • Shallow fry fish pieces in oil.
  • Heat 2 tsp. oil, sauté onion, ginger paste and garlic paste and cook for 4-5 minutes.
  • Add and cook chopped tomatoes and then add Kohinoor Fish Masala.
  • Add water (200-250 ml). Add fried fish.
  • Cover with the lid and cook until fish is tender.
  • Garnish with slit green chili and nigella seeds. Serve hot.
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